Our Menu

The Green Diamond prides itself on quality foods made in-house all the way down to the Fried Mozzarella. Owners John and Connie Kriston demand the highest standards, and have hit a home run with our menu! Start with an appetizer from our list of both unique and classic takes, like our Sauerkraut Balls, Bacon Wrapped Scallops, Fried Frickes, Bruschetta, Garlic Parmesan Mussels, or a Black Tiger Shrimp Cocktail. Our "cut in house" Wingers (skinless, boneless white chicken breast filets), fried then tossed in our Garlic Parmesan or Spicy Lime Sauce, are outstanding!

Our entrees and nightly features will more than satisfy any palate, joined with a dining room cozy and classy enough to boast its own raised platform seating section, surrounded by hand-painted murals and a fireplace setting perfect for business lunches, intimate dinners, or family gatherings.

Proud winners of Herald's "Best of the Best Award" for best lunch, dinner, drinks and sport pub, we are known for our Traditional American Menu that includes awesome homemade soups, Award-Winning steaks and chops, succulent prime rib Diamond-style finished on the grill and Voted Best of the Best baby back ribs in which you will find a knife is not a necessity. Our house favorite Diamond French-cut Pork Chops (with our awesome Sweet Potato Fries) are the juiciest, most tender char-grilled chops around. Our seafood entrees range from Bourbon Grilled Salmon to Lake Erie Yellow Perch and Pan-seared Grouper to Broiled Scampi. Pasta selections range from our Garlic Parmesan Chicken Linguine to awesome Veal Piccata or a soft touch of Riesling in our Chicken Carbonara. You will find an array of choices all offered at very reasonable prices to make your dining experience memorable.

Afterwards reward yourself with a slice of "To Die For" Chocolate Tuxedo Cheesecake, Lemoncello Cake, Chocolate Fudge Crown Cake, Key Lime Pie, homemade Nut Roll, or even a tasty Diamond Specialty Coffee.

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